Here is a cookie recipe that I tried that turned out great. Just another reason to eat Amano chocolate.
Maybe I should have started a chocolate blog, ha.
- 3/4 cup butter
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1/3 cup peanut butter
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chopped Amano Dark chocolate
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Have I told anyone lately how much I love my mixer?
Drop by teaspoonfuls onto cookie sheet with parchment paper.
Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges.
Remove from the baking sheet to cool on wire racks.